Start over.
Whip the absolute shit out of the egg yolk with a whisk til it is frothy, then drip the oil in 1 drop at a time til it forms a thick foam. Then you can start to drizzle it in but you gotta keep whipping it the whole time and just add oil til it's the right consistency.
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Ok so it sounds like I have to slow down the oil a LOT more than I thought it needed to go in.