My wife is pregnant right now. She was on carnivore for a couple months before we conceived, but could not stand basically any meats in the first trimester. I'm advocating for it again. I'm on ketovore (calorically carnivore, allowing for low- to no-calorie plant foods like herbs, spices, and seasonings) after being generally keto for years. My parents and sister are carnivore. My father-in-law is now carnivore. One sister-in-law is going carnivore on Monday. It's a revolution!

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Some people, mostly women, say they can’t stand red meat and get nauseous. But I think it’s just brainwashing. Do you eat fruits at all? And do you get organs? Those should be helpful for her.
As a woman who was pregnant, in my early pregnancy the smell and sight of meat along with other foods I ate before pregnancy made me throw up. I threw up because people were talking about eating pizza... I wasn't brainwashed by social media because I wasn't on it or watching the news. When I was almost to my due date, I craved rare steak and ate meat just fine. Pregnancy hormones do strange things to women's bodies and everybody is different. I'm not advocating eating vegan, I eat plenty of meat, but I am saying that pregnant women are strange creatures and should eat whatever food will stay in their body to grow a baby and mind over matter doesn't work in that situation.