Good Morning, nostr! A quick PSA in case you've never really thought about it... Preserves • Large fruit chunks • Thick texture • Closest to actual fruit Jam • Crushed fruit • Smooth but still textured • Easier to spread Jelly • Made from fruit juice only • No chunks or pulp • Smooth and clear Strategic Preseves will be making small batches of all of these for your pantries but what’s your pick? Preserves, jam, or jelly, and why?