Steak tartare fingerlime version 🤌
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Replies (5)
It was amazing egg part was basically souv vide 63⁰c and reasmbled
Also learned holding the 0 gives me a degree option 😂😂
Fingerlime ...hmm...
Sounds nice! What does that even mean? 😄
I did recognize the tartare part with fish roe.
The part that looks like roe is the fingerlime
Its a citrus fruit like little lime caviar
What?!?! Wow, never heard of it! Looking it up!