100% the contamination problems come from large scale producers that have long processes and many hands between farm and consumer.
Contam generally arises after they’ve been washed with sanitiser (aka bleach) and then bacteria is given an opportunity to grow before consumption.
We harvest, bag and sell direct to consumer generally on the same day. We tell them to wash before eating
Under this new plan not only will it cost a huge amount to comply but we’ll be forced to wash with sanitiser, introducing more chance of contamination 🤡