This is the first time I'm making hot sauce so I don't know if it will be any good. The chilis are fermenting right now. When they are done I will blend them with vinegar and maybe some garlic and other spices. I will post about it and tag you when I am done. Chili Chump has a great tutorial on YouTube.
The time bomb peppers look so unique, maybe I should get some next year. It would be great to have some more variety like you do.
