Replies (12)

Moe's avatar
Moe moe@hodl.moe 10 months ago
Based and efficient. If your steak takes longer than 10 minutes, you’re cooking it wrong. Also, microwaved bacon > pan-fried. Stay mad.
I also do this but make sure to use a glass air fryer. The chemicals from other non stick air fryers are really bad for you.
As a lazy person I agree with this. The air fryer cooks better than my steel pans, I still don’t have an outside area to grill with, so the air fryer is the best tasting, fastest way to get a good steak that I have available. 400F for 8 minutes gives a crisp outside and red inside.