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I haven’t really done any small scale pressing but probably just a small scale basket press if you’re doing apples. Got the traditional feel to it as well. Throw into some carboys and ferment away.
2024-09-26 03:43:34 from 1 relay(s) ↑ Parent Reply
We used to press the pomace twice at the company I worked for then we didn't get round to it one year. The pig guy came to pick up the pomace and it had been sat around for while so all his pigs ended up completely smashed that year 😆
2024-09-26 14:18:43 from 1 relay(s) ↑ Parent 1 replies ↓ Reply