Sourdough, final part
I flipped it on a tray with baking paper, gave it a few cuts with a razor blade, and put it in the oven.
After 15 minutes, I took the water recipient out and dropped the temperature to 200°C.
Set the alarm for 35 minutes, and that's it.
(I suggest you leave it for at least half an hour before trying it.)
nostr:nevent1qqsrnazvv8up4z8ayrujv99m2fkpjzu3ru6qc698zm562llq68sq7mgpz4mhxue69uhhyetvv9ujuerpd46hxtnfduhsygyuhg58rwdyg72xk05kck5nrzp8w6dzmk8fvvyugf5f9esvqff8dspsgqqqqqqs25a8c7
I flipped it on a tray with baking paper, gave it a few cuts with a razor blade, and put it in the oven.
After 15 minutes, I took the water recipient out and dropped the temperature to 200°C.
Set the alarm for 35 minutes, and that's it.
(I suggest you leave it for at least half an hour before trying it.)
nostr:nevent1qqsrnazvv8up4z8ayrujv99m2fkpjzu3ru6qc698zm562llq68sq7mgpz4mhxue69uhhyetvv9ujuerpd46hxtnfduhsygyuhg58rwdyg72xk05kck5nrzp8w6dzmk8fvvyugf5f9esvqff8dspsgqqqqqqs25a8c7