Sourdough, final day
Now we need the dough, a scraper, a clean cloth, a bowl, and some extra flour.
12 hours later, I dusted some flour over the dough and some over the cloth. I pushed the edge down with a scraper and flipped it over the cloth. I shaped it round, placed it in the bowl to help maintain the shape, covered it, and set it in a warm place for 2 hours.
At least 30 minutes before the next step, we'll preheat the oven to 230°C. Inside, we'll put water in a heat-resistant recipient because we'll need the water vapour in the first 15 minutes of baking.
nostr:nevent1qqs9js3qnwesxpmc63l9q6yngd00ryakmt8tvkmtyalxujdmvsnf5yqpz4mhxue69uhhyetvv9ujuerpd46hxtnfduhsygyuhg58rwdyg72xk05kck5nrzp8w6dzmk8fvvyugf5f9esvqff8dspsgqqqqqqsucf8de
At least 30 minutes before the next step, we'll preheat the oven to 230°C. Inside, we'll put water in a heat-resistant recipient because we'll need the water vapour in the first 15 minutes of baking.
nostr:nevent1qqs9js3qnwesxpmc63l9q6yngd00ryakmt8tvkmtyalxujdmvsnf5yqpz4mhxue69uhhyetvv9ujuerpd46hxtnfduhsygyuhg58rwdyg72xk05kck5nrzp8w6dzmk8fvvyugf5f9esvqff8dspsgqqqqqqsucf8de