Glucose helps transport sodium and potassium molecules into cells.
Btw, a common misconception is carbs = insulin (and insulin = bad). Proteins are insulogenic too, often even with a higher insulin response. Whey for example is VERY insulinogenic but still promotes fat loss.
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So how do you know how much carbs you should eat? Carbs like fruit don’t seem to have the same satiety signals as fat/protein.
And I know about protein causing insulin spikes too. They are smaller spikes but I still find it funny that the reasoning against carbs is based on insulin.