Replies (16)

Oh dear, I've polished it off already. It was really good. Sweet, with a little tang from the balsamic. Every bite that had a walnut or a bit of cheese was like a happy little surprise. Would eat again.
Strangely enough I'm not a pear guy, I think I've eaten maybe a dozen in my life ๐Ÿ˜‚ Somehow cooked and with balsamic it was pretty good. Who knew ๐Ÿคทโ€โ™‚๏ธ๐Ÿ˜‹
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