The one I have (gozney roccbox), has a 1 inch stone, the ooni ones have a 1cm stone.
The lower amount of mass in the stone doesn’t cook the base great and the stone needs to warm up between pizzas.
The gozney is more expressive, but worth it IMO.
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Quality response sir. Much appreciated 🙏
P.s. come up for a meetup and pizza 😁