Over the past year I apprenticed at a custom exempt butcher who killed and processed animals for other people. Then I worked part time at a custom exempt butcher who bought USDA inspected pork/beef and sold it at his shop. The USDA beef was far more contaminated than what I killed and processed in a run down shack behind an old hillbillies barn. We did a better job with a .22 rifle, a couple Harbor Freight winches and a garden hose than a multi million dollar government inspected factory. Why? Because we cared about the quality of our work. We are proud of the product we produce for our customers. Laws or inspections make someone care just enough to not to get shutdown and never enough to care about the customer.