Chef's notes
Let me know how it goes for you https://maria.omg.lol
Details
- β²οΈ Prep time: 5-20 minutes
- π³ Cook time: 20-40 minutes
- π½οΈ Servings: As many as you want omg!!!!
Ingredients
- Spaghetti/whatever pasta you want
- Garlic/smashed or diced as much as you want
- Tomatoes/ diced or more liquid state whatever you want
- Scallops/ I use the frozen bagged mini kind and just do a couple handfuls as many as you want
- Butter and/or olive oil but the butter is v good imo but also I used both
- Bacon/ make it extra crispy and then crumble up as much as you want
- Whatever seasonings
Directions
- Set oven to 400Β° or so
- Put all your bacon π₯ strips onto tin foil lined baking sheet/s and then put the trays in the oven for 15-20 min
- Boil up your pasta in salty water
- Pull the bacon out when done
- In a pan cook up the scallops real quick like 5-10 min idk
- SautΓ© the tomatoes and garlic and whatever use whatever seasons and lots of butter
- Strain the pasta when itβs ready
- Mix pasta and sautΓ©ed sauce
- Add more crumbled bacon on top #garnish