Just had what I suspect to be the most spicy olive oil I’ve ever consumed, it made me cough like I just had the biggest bong rip with virgin lungs
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awesome! a super high polyphenol content does that to you.
i found one olive grove last year that has an incredible polyphenol content north of 2000mg/g (lab tested).
my annual supply is already ordered 🥳
high polyphenol EVOO is unlike anything you‘ve ever tried and it‘s one of the most powerful and bioavailabile antioxidants.
reminder: a „smooth“ olive oil is likely fake. it needs to smell super grassy „green“ and have a peppery feel in the throat.
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