Thread - Nostr Hypermedia

This is the third day of fermentation of the cacao harvest we did last week. This is still considered a micro-fermentation.

Interested @oshi ? 😎 #asmr #cacao #fermentation #craftchocolate #farmstr #foodstr #grownostr #PoW @apothecaviva

Finca Yabisi

#PoW as 🍫 in a future @Oshi (推し) #hodlbar... just maybe! 😉 #foodstr #farmstr View quoted note →

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Replies (7)

Bitcoin Beans BitcoinBeans@primal.net 2 months ago

Ooosj, beautiful work guys!! I can smell it from down here! How many Kgs are you fermenting here?

2 replies ↓

Bitcoin Beans BitcoinBeans@primal.net 2 months ago

And what temperatures can you get up to with this quantity?

1 replies ↓

Finca Yabisi 2 months ago

We got peaks of 45-48C on the previous batch.

1 replies ↓

Finca Yabisi 2 months ago

we should get about 7-8kg once dried.

Bitcoin Beans BitcoinBeans@primal.net 2 months ago

That is bang on the sweet spot from what I have learnt. Not to go beyond 49. I thought much larger quantities were needed to get there. This is really cool. Great work!

Oshi (推し) oshi@oshigood.us 2 months ago

YES. YES I AMMMM

The Bullish ₿itcoiner thebullishbitcoiner@thebullish.shop 2 months ago

Bullish.