Family favorite: Greek Yogurt Vanilla Protein Ice Cream (Ninja Creami) Ingredients: • 300 g Greek yogurt (full-fat or low-fat, e.g. 10% fat) • 200 ml milk (2%, or a milk substitute like almond or Fairlife) • 30 g vanilla protein powder • 10 g sweetener (optional – erythritol, allulose, etc.) • 5 g vanilla extract (optional – ~1 teaspoon) ⸻ Instructions: 1. Mix all ingredients in the Ninja Creami pint container until smooth. 2. Make sure the mixture stays below the max fill line. 3. Freeze flat for at least 24 hours. 4. Spin once on the Lite Ice Cream setting. 5. If crumbly, add 30–50 ml of milk and re-spin. 6. Optional: Add mix-ins (berries, nuts, dark chocolate) and use the Mix-In setting.