I’d like to use this moment to share my favourite Aeropress recipe. 1. Grind 17g of nice lightish roast single origin. I like a natural process. 2. Pour over 250g of 94,5°C filtered water. 3. Insert the plunger and let sit for 2 minutes 4. Get distracted 5. After 11 minutes, remember the coffee, push it through and enjoy