the BTC Chef

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the BTC Chef
TheBTCchef@nostraddress.com
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founder/headchef Restaurant Horváth vegetable fine dining 🌱 two stars Michelin 🌟🌟 Bitcoin payments accepted 🧡 Passionate gardener 👨🏻‍🌾 Berlin 📍

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Plant based “caviar”. Made from mushrooms, roasted vegetables and black garlic. . You can use any other liquid. 200ml liquid 1.7g Agar 4g Gelatin (or 2 leaves gelatin) Mix everything, boil it once, fill in squeezing bottle, cool down a bit and squeeze the liquid in a box with 1 litres plant based oil (wich was 4h in a fridge). Strain the Caviar through a sieve. You can flavour it however you like. Any oil, seasoning or whatever. Or use it as a cocktail garnish. #foodstr #plantbased https://blossom.primal.net/cad92b3c53f4ea7369d45f0f27425d177be63fc2e593bfd033ad35b605878224.mov
2025-11-05 22:51:06 from 1 relay(s) View Thread →
Wish you a happy week. ☺️☀️ . #kingoystermushroom image
2025-11-05 15:55:05 from 1 relay(s) View Thread →
Team night vibes. #best #team #ever @restaurant HORVATH Berlin image
2025-10-31 00:07:56 from 1 relay(s) View Thread →
Wilted Marinated Lettuce. . My mother had a very strict approach to food. Nothing was ever thrown away. Even the marinated salad left over from lunch would appear on the table a second time. This dish, “Oxidized Salad,” recalls the taste and texture of that childhood memory, from a time when not everything was bought in abundance, and saving was simply a way of life. #bitcoin #saving #memories #foodstr https://blossom.primal.net/5dc154364b86edf75e73cbb64949b66f40f54afb3d2fcc310c61f42cbe56136f.mov
2025-10-27 21:20:25 from 1 relay(s) View Thread →
The idea is to play with our memories of taste and smell the images that appear in our minds when we perceive those familiar flavors and scents of the past. In this dish, we play with the memory of the sea. Flavor impressions of parsley, white wine, lemon, and onion evoke remarkably strong maritime notes, combined with the creamy, meaty texture of the mushroom gently cooked in almond oil. For me, this is one of the best dishes I can remember ever creating. Also one of the sexiest. #creativity #foodstr image
2025-10-24 20:41:38 from 1 relay(s) View Thread →
Actually main corse. Smoked celeriac steak, in a yeast crust. #vegetable #finedining #berlin #foodstr image
2025-10-23 14:52:09 from 1 relay(s) View Thread →
“Walk through my garden” A dish just inspired by nature, curated by me. Just to show creativity and perfection of evolution. #respect #cycle image
2025-10-22 06:30:37 from 1 relay(s) View Thread →
I feel very honored to be able to write a contribution for our dear regular guest, Prof. Dr. Franz Liebl, Deputy Managing Director of the Institute for the Theory and Practice of Communication at the Berlin University of the Arts. . Writing about #bitcoin without using bitcoin. #creativity #mindspace image image image image image image
2025-10-20 21:44:06 from 1 relay(s) View Thread →
#sweden 💙💛 @urshult image
2025-10-10 08:34:00 from 1 relay(s) View Thread →
Sweden morning routine. 🍄‍🟫 #vacation #metime image image
2025-10-09 08:37:11 from 1 relay(s) View Thread →