Can't recommend a carbon steel pan enough. It's lightweight, cheap and the crust you can make with it even beats the one you can make with cast iron. A perfect companion!
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It's weird how we're conditioned to believe making mistakes is somehow a bad and unnatural thing...
Seems like a great recipe to fuck things up even worse.
On the other hand, when you accept the fact, that you will fail on a regular basics, that's when magically everything just flows...
People say you need variety...
I say fuck variety.
If it works for ya and you're not bored with it, then stick to it.
Who cares what people say anyways...
Curious what y'all think? Anything particular that should be improved? Anything you dislike?
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