#snowedinchallenge #foodstr View article →

Nostr's greatest weakness is that it actually works as designed.

Today's dinner: Pulled beef tacos in cheese shells 😋

For a while now, I’ve been thinking about writing a cookbook. Not a fancy one, but more like a manual – something that teaches you how to cook and eat in a simple, repeatable way. I’ve been on keto for nearly 5 years (over a year on carnivore). It’s been a journey – from dirty keto to meat-only – and along the way I’ve learned a lot about nutrition and how the body actually works. A lot of people: – struggle to lose weight – don’t have time to cook – feel lost about what to eat – and get caught in endless diet debates What I want to make is something: simple practical non-dogmatic No judgement. No ideology. Just food and technique. Something that can: – save time – save money – reduce stress – and maybe improve health as a side effect Something for normal people and families. Before I go too far with this, I’d like to share a short sample (the first section of the first chapter and a single recipe) and see what you think: – Is it useful? – Is the tone right? – What would you change? Sample: View article → Recipe: View article →

GM, the purpose of life is to live a life of purpose. Make today count. ☀️

Carnivore style cooking is not about restrictions. It's about removing noise.

The recipe for the beef omelet I made earlier 🫡 View article →