There's this popular belief that cooking is about creativity.
I think it's about control.
Same ingredients.
Same method.
Different results only when you rush.
That's why I'm writing a book about technique, not flavor.
What's that one meal you already know how to make but don't trust yourself to repeat?
We don't choose food anymore.
We choose labels.
"Low fat"
"High protein"
"Healthy"
None of that tells you if the food is satisfying.
The book that I'm writing focuses on that.
What do you look for when you decide what to eat?