#blackandwhitephotography is a beautiful #. I highly recommend.

Olive oil washed rhubharb martini. With drops of Peruvian olive oil, and peychauds bitters. Ready for spring! #foodstr #cocktailstr

Working on a bahn mi smash burger with Tom yum mayo. #foodstr

Real question here: do we want all these folks from @tiktok coming over here? I like that this space is super quirky, uncommercial, weird. Not viral. No click bait. Not polarizing. Well maybe because many of us have a commonality of wanting to leave traditional social media platforms. And many of us believe in decentralized hard money. I developed a deep Twitter/x addiction in covid times, and leaving that platform was one of the best things I did for my mental health. I'm currently using @primal, and I love the experience and functionality and nostr in general feels weird and rough around the edges like the early days of the internet (I'm old). Things are still discoverable here. In short, welcome, people of @tiktok, but please mind your manners, and respect the vibe of what is being established here.

Happy Pi day!

Chinese style BBQ roast char siu pork with house made ramen noodles. #foodstr

@jack good news! My Bitkey is in its way!

I think 3rd party restaurant platforms are going to fail in the next few years. I don't think they are adding value.

I missed my opportunity to buy BTC at $69,420. Hopefully it retraces.

Dealing with my second bank fraud and digital hack in the last 18 months. Is this the new normal for small business owners? The system is so fragile.

Feeling patriotic, watching the state of the union. I'm gonna stack some sats.

Espresso martini is not my favorite cocktail, but the normies seem to love it.

Sunday sushi gig. #foodstr

Very happy about this business relationship. Let's gooooo! #foodstr

This sauce base has dried sardines. The umami smell is amazing. #foodstr

Food pro tip today. Try frozen ginger in your morning smoothie! I did mine with dark berries and mango, and protein powder. Very refreshing! #foodstr

Tuna eyeball from tuna carving event sponsored by suntory last week. #foodstr

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Recipe development today. Tom yum fried rice.

If we aren't seeing much selling at these levels, we probably won't see much selling at 65-69k. If you didn't sell yet, you probably aren't gonna.