Is there a web app that shows marketplace listings? Tried to share this with a friend on IOS but njump couldn't render the marketplace listing. #asknostr #foodstr
nostr:naddr1qqjrzve3xf3rjep595crgdrp956xxdfj94skxdn995uk2d348p3rycfsxc6nxq3qu9lf5xrrt7qdguhxkjw6jy8jgnew6aph4mrt7gnls5yjqekk0f4sxpqqqpmvyr4pgc5
Mutiny Brewing
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Welcome to Mutiny Brewing, your local kombucha brewery with a twist! We're not just passionate about crafting delicious, probiotic-rich kombucha, but we're also committed to fostering strong independent communities.
Our name, Mutiny Brewing, is a nod to the growing movement of decentralisation, a mutiny against centrally controlled entities that dictate money generation, food supply, media, and increasingly, our lives. We believe in the power of local communities to take control of their food, financial, and monetary independence.
Join us in our mission to revolutionise the way we think about food, finance, and freedom.
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We are now on XMRbazaar accepting #monero Hit us up if you are up Townsville way. #AUStrich #XMR https://xmrbazaar.com/listing/oY6y/
Running NWC on minibits.
This is our backup SCOBY 
To ensure optimal safety for human consumption, fermented foods must maintain a pH level of 4.6 or lower. In our kombucha production process, we employ pH test strips to monitor acidity levels accurately. Upon adding fresh tea to the starter culture, the typical initial pH is approximately 3.5, which is ten times more acidic than the food safety requirements due to the logarithmic nature of the pH scale.
As fermentation progresses, kombucha becomes increasingly acidic, ultimately achieving a final pH level of around 3.0 - comparable to that of grapes and plums. This meticulous monitoring ensures our fermented creations are not only delicious but also perfectly safe for consumption.
#foodstr #kombucha #health
How do you post market place listings. I can see marketplace on Amethyst but can't see how to create a listing.
Our brew fridge
