Working on chocolates today. Here’s my trusty custom utensil

Gooood morning nostr 🌞

YES. I LOVE IT. THIS IS WHAT IT'S ALL ABOUT.

You don't need to sell to the masses when you're working in food. You just need a handful of people who actually care - the kind who come back because they feel seen. Make them feel like they’re getting something personal, something made just for them. Treat them like they’re the only ones who matter. Build real friendships, real relationships, and watch your business grow without trying to please everyone.

#hodlbutter

Can’t stop this train.

Reminding you

Of course 😁 #hodlbar and some of my regular chocolates that I’m working on this week. Will get some nice photos soon of them. Oshi busy. Just moment… View quoted note →

Proof of work. Holiday custom orders in progress, thank you for your patience!

Full length #hodlbar before cutting. This one here will be use for my regular chocolates, which I don’t have available in my shop currently, but soon. People have been asking for these lately so it’s time to make more. @Meyer can vouch 🫠

Baking cap on, Oshi gear worn, time to work.

Turning bananas into fine white dry powder, and then into the finest hard money man has ever seen. Alchemy is alive and well.

This is the way View quoted note →