T-Bones tonight from our jersey/angus cross steer. I’m blown away at how much marbling there is for a 100% grass fed and finished steer. Anyone out there have any thoughts on jersey crosses for meat? I’m leaning more and more towards going strictly that direction for my next round in the spring. #asknostr #grownostr #grassfed
Finished up a nice little Saturday project today. It’s a new goat stand so we can more easily work with our bucks and wethers. Hoping to turn some of them into packers at some point! #grownostr