the guy running GoodBeans πŸ‡ΈπŸ‡» 's avatar
the guy running GoodBeans πŸ‡ΈπŸ‡»
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El Salvador Specialty Coffee Shop we ship fresh coffee beans directly from El Salvador to your door. We ship worldwide! #bitcoinbusiness #coffee #specialtycoffee #coffeechain
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goodbeans 1 year ago
So who's coming to #ElSalvador for adopting bitcoin ? #plebchain #coffeechain
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goodbeans 1 year ago
New in our Guara Pack this is a Washed SL28 from Malacara, the coffee estate making some of the best coffees in El Salvador since 1888. This coffee was used to win the 2024 El Salvador Barista competition and will be featured in the 2025 World Barista Championship. Order and learn more at thegoodbeans.com #coffeechain #bitcoin #shopstr image
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goodbeans 1 year ago
I gotta love the randomness of some store in El Salvador, I buy coffee carafes here image
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goodbeans 1 year ago
El Salvador's finest coffee, worldwide #coffeechain image
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goodbeans 1 year ago
Shipping some Blocks today! #coffeechain Tick tock next Blocks go to New Mexico, Washington DC, Munich and Paris Order yours at thegoodbeans.com image
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goodbeans 1 year ago
#coffeechain supporting a friend in the finals of the El Salvador barista competition
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goodbeans 1 year ago
#coffeechain Most of you will be familiar with the banking system and how it's so full of intermediaries all taking fees and slowing things down, coffee traditionally works the same way. Help us change this 150 year old way of doing things. Traditionally a coffee grower sells their coffee to a mill, who sells it to an exporter, who sells it to a large importer, who sells it to a local green distributor, who sells it to a local roaster, who sells it to a local coffee shop where you end up buying those beans. With us the grower sells it directly to us and we then process and roast the coffee and sell it to you. Cutting of all those middlemen helps three things: 1- You get higher quality coffee for the same amount of money 2- You get coffee way faster, for new harvests in El Salvador you can be enjoying them in your home by mid-march. With the traditional model those coffees won't get to you before August or September. 3- The money stays at origin developing industries instead of middlemen We personally know the growers we work with and pay significantly above market rates to ensure a sustainable model that supports the ones who actually spend a year growing the beans we enjoy in a cup every morning. We've been told so many times how this model doesn't work, why it won't work, why it can't work, why it'll never catch on. To them I say: "The person who says it cannot be done should not interrupt the person who is doing it." - Chinese Proverb image
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