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Sergio
Sergio@nostrbama.com
npub16sec...jdxk
☕️🫂🍻Bitcoin Bartender🍻🫂☕️
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Sergio 2 weeks ago
So the tourists are gone now. Thats pretty cool. I really appreciate everyone whos still here.
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Sergio 3 weeks ago
Its time for lunch. Steak, egg, and cheese.. :blob-dance:
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Sergio 3 weeks ago
Im starting to experiment with fermenting just about everything and anything. So far Blueberries. Next, Ill make my own kimchi and fermented pickles. Super excited about the kimchi.
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Sergio 3 weeks ago
I dont know if you have ever eaten a steak in a sauna, but thats what im doing in this place. Its 100 °F in this place. The food is really good though 🤷‍♂️😂 image