All the seedlings transplanted to the next stage. 24 Big Beef Hybrid tomatoes, 12 Wicked Ghost Peppers, and 10 Red Bell Peppers. Just have to harden them off, build a little resistance to wind and full direct sunlight with sessions outside when I’m home, and wait for risk of evening frost to pass. Lord I can’t wait to have a greenhouse. The biggest risk these plants face at this stage is being walked up and down stairs between sunning locations. #gardenstr
