Would u look at these muther fuckin’ ribeyes?
awayslice
awayslice@primal.net
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Beefsteak CEO and stuff.
Charming as heck.
Relentlessly mid.
You can and should ask me cooking questions.
regarding the price action: I am enjoying myself.
Whole animal cookery looks cool - but it’s not all it’s cracked up to be.
Different muscles want different treatments.
Roasting whole is just the worst of all worlds.
Eat seasonally where you can.
how am i just now discovering Tech N9ne?
got dam.
how tf do i stream the nba finals for free?
i have ordered the crawfish.
Why does everyone just accept that a doritos loco taco shell is nothing like a dorito?
Never tell a chef you were too busy to do something.
Gm
Yyou can make a Spanish tortilla with potato chips. it’s fantastic.
Every time I do a beefsteak in a new location, when it comes time to serve the ribeye everyone involved for the first time is shocked ….
“I don’t know how …..but they’re still eating.”
“We need more ribeyes…..”
U luv to see it.
Just saw a direct flight from atl to las angeles announce that they’re gonna stop in ok city to refuel with no explanation.
I assume it’s to minimize having to buy fuel in California.
Fucking wild times tho.
Does anybody have a backpack they really like?
It’s gotta be laptop friendly.
Am i the only person still fucking around with lightning channels?