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awayslice
awayslice@primal.net
npub1ejvh...6q8x
Beefsteak CEO and stuff. Charming as heck. Relentlessly mid. You can and should ask me cooking questions.
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awayslice 3 weeks ago
With the insane progression of AI, I’m kind of shocked to see companies that have used the tech for a while now not keeping up. I use Expensify for work. It’s great because it reads their receipts, which saves me tons of time. (not sure it uses ai to read them tho.) But it’s pretty bad at doing so. You would think it’d be flawless by now.
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awayslice 3 weeks ago
THE CHATGPT IMAGE GENERATION IS FIRE!!! Chatgpt: ____________________________ / \ / S → ┌─┐ ┌───────┐ ┌──────┐ \ | │ │ │ ┌───┐ │ │ ┌──┐ │ | | ┌────┘ │ │ │ │ │ │ │ │ │ | | │ ┌────┘ │ │ │ │ │ │ │ │ | | │ │ ┌────┘ └───┘ │ │ └──┘ │ | | │ │ │ ┌──────────┘ └──────┘ | | │ │ │ │ | | │ │ │ │ (pretend this is | | │ │ │ │ a delicious baguette)| | │ │ │ │ | | │ │ │ └───────────────┐ | | │ │ └───────┐ ┌───────┘ | | │ └─────────┘ │ | | └─────────────┘ → F | \ / \________________________________/
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awayslice 3 weeks ago
Never tell a chef you were too busy to do something.
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awayslice 0 months ago
Forget fuck you money. At any moment you can claim your “fuck you time” by clearing your schedule and doing whatever the fuck you wanna do. Take control of your greatest resource because you can’t hodl it. Never trade it for anything less than real money.
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awayslice 1 month ago
Just don’t forget how to be a bitcoiner.
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awayslice 1 month ago
from my boy “I will now be using the word 's'0' to indicate the word 's', which is the word 's, so the word 's, so the word 's the word 's the word 's, so the word 's the word 's, so the word 's.”
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awayslice 1 month ago
GM, I’m gonna be doing a beefsteak in two weeks (May 16) in Denver in cahoots with the The Space there. A beefsteak ticket includes free passage to the event they are hosting called the Timechain Summit. if you’re interested in knowing more hit me up. image
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awayslice 1 month ago
Yyou can make a Spanish tortilla with potato chips. it’s fantastic. image
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awayslice 1 month ago
Every time I do a beefsteak in a new location, when it comes time to serve the ribeye everyone involved for the first time is shocked …. “I don’t know how …..but they’re still eating.” “We need more ribeyes…..” U luv to see it. image