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awayslice
awayslice@primal.net
npub1ejvh...6q8x
Beefsteak CEO and stuff. Charming as heck. Relentlessly mid. You can and should ask me cooking questions.
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awayslice 5 months ago
does europe understand girl scout cookies?
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awayslice 1 year ago
Pizza Hut is the Roman Empire of fast food.
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awayslice 1 year ago
The time that I am most frustrated with myself is when I am unproductive instead of simply pausing and creating space. 

I can be unproductive for much longer than I would ever take to reset. Busyness is the worst form of laziness.
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awayslice 1 year ago
These are many of the beefsteak courses I’ve made over the years. I love my job. MASTER BEEFSTEAK MENU Picahna with Worcestershire Reduction and Raw Vegetables (Traditional Beefsteak Course - Could be any cut) Bavette w/ Sichuan Stuff, Chili Crisp, Cilantro and Fresh Ginger Spicy Thai Steak Salad with Tons of Herbs, Chilis and Toasted Rice Hanger Steak with Brown Butter, Roasted Kabocha, Clothbound Cheddar and Crispy Sage Coffee-Crusted Strip Steak with Habanero Tomato Sauce and Kachumbari Smokey Piranha with Orange, Honey Comb, Calabrian Chili and Olive Oil Wagyu Flap Steak with Chimichurri Corned Beef and Cabbage, Horseradish Cream Greek Lamb Sirloin with Tatziki and Cucumbers Korean Brisket with Kimchi and Napa Cabbage Flap and Piranha as Spanish Steak Salad- Manchego, Olives, Parsley Japanese Flank Steak with Ponzu, Cucumber, Hijiki and Pickle Bavette with Hatch Chili and Sungold (white onion salad, cilantro) Various Lamb cuts in the style of Morocco - Preserved Lemon Yogurt Lamb Shoulder Birria with Onions and Cilantro, Tortillas Flank with French Onion Creme (Potato Chips) Beef Tartare with Pickled Radishes and Fresh Horseradish (Toasted Baguette) Mixed Sausages with Spicy Dijon Wagyu Bavette with Tiger Sauce Katz’s Pastrami with pickles and Green Chile Kraut and Russian Dressing Ribeyes with Honey Comb, Olive Oil, and Grenada Chiles Bo Ssam - Roast Pork Shoulder with Oysters and Sauces, Lettuce for Wrapping Vietnamese Sour Brisket with Daikon Carrots Flap and Picahna Spanish Style (Manchego, Olives, Parsley, Chili) Short Rib Rendang Uzbek Style Veal Liver with Thick Bacon Luau Pork (pineapple habanero sauce/cracklings for dipping - Mai tais) Lamb Curry with Raita and Kenyan Chapati Chuck Bourguignon (great porn name The Herb Flap Spiced Leg of Lamb with Tahini and Israeli Salad Tritip with all sorts of everything Jalapeño Ribeyes with Butter Snacks Jerky Szechuan Deer Burgers 5-YR Old Dairy Cow Burger with EVO, Lemon Veal Sweetbreads With Green Chili Sauce Crispy pork belly with Ginger Scallion Sauce Ethiopian Lamb Tartare, Njera Duck Breast with Pomegranate and Pistachios Tandoori Sweet Breads Spicy Cumin Lamb Skewers (Yang Rou Chuan)  Beef Heart Anticuchos Jerk Pork Ribs Buffalo Sweet Breads with Ranch Moroccan Spiced Wings with Tomato Mandik’s Baklava
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awayslice 1 year ago
anybody see the emilia perez movie yet?
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awayslice 1 year ago
inspirational generic morning post with coffee picture. image
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awayslice 1 year ago
There’s nothing worse than a shower with a learning curve.
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awayslice 1 year ago
i just realized that my zaps are going to WOS. @Damus says i have no wallet connected after a reinstall. what’s happening?
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awayslice 1 year ago
Does a “Shuck at your own risk.” sign provide liability protection?
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awayslice 1 year ago
i often don’t get a watermelon because i don’t wanna carry it.