Pork tenderloin saltimbocca with linguine
Arugula, basil, pear, and walnut salad with olive oil
Triple-strength Darjeeling tea
Not pictured: Retsina wine. It was not as resiny as I was expecting and pretty much tasted like white wine, albeit a white wine that was exceptionally good with the sagey saltimbocca.
#lunchchain #cooking #teachain #wine #foodstr #grownostr
