I actually moved this quiche into a glass pan once it was chilled. Here's the link to the pan I now use for my quiches, because otherwise the crust gets ridiculously stuck to the glass dish: https://www.amazon.com/dp/B000E3DTH4View quoted note →
Here's the quiche I made last night... bacon, leek, and Gruyère (the crust is darker in the pic, for some reason--but it's also low carb, so it is already more brown than a normal crust)
#QuicheAlerts