In ancient Korea, yukpo a thin-sliced dried beef was made for royalty. The cut, the grain, and the drying time had to be perfect. We apply the same level of precision for plebs not royalty.

"Natural flavors" is a regulatory category that legally allows almost anything derived from a natural source, so seeing it on an ingredients list tells you it was added for flavor but not what it actually is.

Every batch takes at least 72 hours because that is how long proper drying takes and the reason for this is because we do not use preservatives. Just beef and salt 🥩

Most food brands optimize to scale. We do not compromise on our ingredients and process. Low time preference ⚡

Our beef bits last 18 months on a shelf with no preservatives, probably even more if not opened and stored in a cool dry place. It's all due to real dehydration done using unrefined sea salt with no additives.

Bitcoin Beef Bits is proof-of-work food. The heat from mining is real. The time is real. The two ingredients are what's left when you take all the junk out.

Most food marketing is to reassure you that the product is fine and if you start noticing how much effort goes into that reassurance, you have already taken the first step toward asking what it would look like without it.

Keto simplifies food. Carnivore simplifies it further. Both are asking the same question: what actually needs to be here? Our beef bits keep it simple with nothing to remove 🥩⚡⚡

The whole thing started when someone walked a Bitcoin miner into Kotitila, the butcher shop in Helsinki where @BTC Butcher has been sourcing and working with Finnish beef for years, and realized the heat coming off the ASIC was the right temperature for drying meat.