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Jer
jer@nostrplebs.com
npub1h6dm...sge0
Father | Husband | Entrepreneur | Musician Lover of independent food, independent art, and independent money
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Jer 1 year ago
Appreciate you, @Jor
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Jer 1 year ago
Star Wars is overrated 😏 GM!
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Jer 1 year ago
GM, friends. Your node is a vote that actually matters.
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Jer 1 year ago
You CAN score more than 5 in a ballgame. #bluejays #mlb
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Jer 1 year ago
Good Morning, Friends! After some consideration: instead of moving my Phoenix balance to another wallet, I’m going to split up the balance across multiple Nostr/open source projects. If it doesn’t cause you a hardship: I encourage everyone to send some sats to a dev/creator they value. #grownostr
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Jer 1 year ago
Everyone needs to just stop for the rest of the day and hug it out.
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Jer 1 year ago
So this has been a week, huh?
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Jer 1 year ago
Land of Talk ripped last night at the Broom Factory. If you’re in #Hamilton , #Toronto , #Chicago , #Minneapolis , or #Winnipeg in the next week: check’em out. You won’t be disappointed. #supportlivemusic #tunestr
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Jer 1 year ago
Somehow this was saved and posted, before finishing the directions. See below for the final steps. Roll the dough into 1/2-inch thick ropes on a floured surface and cut into 1-inch pieces. Be sure to have extra flour ready, as the dough will be a little wet and will take a bit of extra flour. Blanch the gnocchi in boiling well-salted water. Once the gnocchi are floating, remove them from the water and place them on a tray lined with parchment. Oil the gnocchi and separate them, then place the tray in the fridge to cool.