Good Morning, Friends!
After some consideration: instead of moving my Phoenix balance to another wallet, I’m going to split up the balance across multiple Nostr/open source projects.
If it doesn’t cause you a hardship: I encourage everyone to send some sats to a dev/creator they value.
#grownostr
Land of Talk ripped last night at the Broom Factory. If you’re in #Hamilton , #Toronto , #Chicago , #Minneapolis , or #Winnipeg in the next week: check’em out. You won’t be disappointed.
#supportlivemusic #tunestr
Somehow this was saved and posted, before finishing the directions. See below for the final steps.
Roll the dough into 1/2-inch thick ropes on a floured surface and cut into 1-inch pieces. Be sure to have extra flour ready, as the dough will be a little wet and will take a bit of extra flour.
Blanch the gnocchi in boiling well-salted water. Once the gnocchi are floating, remove them from the water and place them on a tray lined with parchment.
Oil the gnocchi and separate them, then place the tray in the fridge to cool.