FiddleHodlHomestead's avatar
FiddleHodlHomestead
fiddlehodl@nostrplebs.com
npub1kwk9...hx95
Violinist and teacher, building a homestead on raw land in between lessons and concerts. Fascinated by how we can develop resilience in our lives, in our families, in our communities. I'm excited about freedom tech and circular economies, and am deeply grateful for the devs and advocates who are helping build tools for a better future.
#askNostr has anyone made beef jerky only with salt - basically dehydrated salted beef? Is there any reason not to do this?