It's becoming addictive.. I actually like when he tells the whole world that I'm inside this shop and he's left behind.. When I hear him howling, I actually know he's still there and no-one has taken him away.. And the stinky kisses 💋💋💋 #dogstr

#GN #dogstr Grateful for every wag and cuddle 🐕✨

We manifested each other ✨ #adoptdontshop #maderon #dogstr

Fuck #dogstr .. Sharon! #catstr

Each time I park my recently adopted dog outside the supermarket, he thinks I was gone for 5 years. Nobody misses me like that 😆 #dogstr #maderon

Been baking all day 🔥 😎😁 #sourdoughbread #PoW #breadforsats #breadstr

boop the floof for GN✨ Best nostrils on #nostr #dogstr

Maderons, originating from Madeira of course, are instinctively drawn to aviation 🪽 This comes as no surprise! Only highly skilled pilots can land on this windy and unpredictable runway 🫡 As a true Maderons, he was guiding the pilot to make sure Dada @AlexW lands safely 👊🏻🐶 #dogstr #planes

Don't underestimate sourdough bread 🚨 #foodstr #breadstr

Instagram

Flour Water Salt Sourdough on Instagram: "AMAZING Information from @drwilliamli about the lactic acid bacteria in sourdough and its relationship to your gut microbiome!! As a mother & sourdough baker, this resonated with me so much! 🤍"

425K likes, 4,874 comments - flourwatersalt_sourdough on April 30, 2024: "AMAZING Information from @drwilliamli about the lactic acid bacteria...

#Sourdough #bread science 🤓 Eating sourdough bread offers several benefits: 1. **Easier Digestion** The fermentation process breaks down gluten and starches, making it gentler on the stomach. 2. **Improved Nutrient Absorption**: It contains lactic acid, which enhances mineral absorption (e.g., iron, zinc). 3. **Lower Glycemic Index**: It causes slower blood sugar spikes compared to regular bread. 4. **Rich in Probiotics**: When not baked at very high temperatures, it may retain some beneficial bacteria. 5. **Better Flavor and Texture**: The natural fermentation gives it a unique tangy taste and chewy texture. It's a healthier and more digestible alternative to conventional bread 🍞

GN🐶✨ #dogstr

I've been baking my own sourdough bread for 12+ years 🤓 ever since our first born started solids and the white British toast bread was being recommended by many 🖕🏻 My bread has only 4 ingredients: 🫙 Sourdough starter ( a living culture of wild yeast and lactic acid bacteria - fermented goodies for a healthy gut) 🌾 Wheat / rye flour 💦 Water 🧂 Himalayan salt It's a 1000+g loaf and I can only bake 2-3 loaves a day because it's our little family project to teach our kids how to bake, price your work and interact with people at a professional level while delivering it for SATs @Satscraft_RC How much does a 1kg sourdough bread cost in the place you live? How much would you be happy to pay for it? Should I have a flat price in SATs? @endo @PABLOF7z @AlexW keep ordering 👊🏻