If a guy that you don’t really know has been DMing you randomly and briefly for at least 8 weeks, does this mean he likes you?
I need to know and nostr is the best peanut gallery in the world
Normally this wouldn’t be confusing but I think he’s like… a millionaire?? or something and idk if that changes things 😂😅
It’s been so long since I’ve purchased an external hard drive and lol at how cheap disk is now…
I was legit forced to purchase 4TB HDD minimum and it cost HUNDREDS less than what a gig would cost my Dad in the 90s when we would go to Radio Shack 😂😂
lol… lmao even
I mean, I knew it was cheap now but I didn’t know it was THAT cheap
It’s okay to accept that a large portion of the people you are arguing with online might be suffering from a mental illness that you are not suffering from
As a result, your opinions and incentives are going to seem deeply misaligned at a foundational level
The conversation will never become sense making but your mentally healthy brain will still seek to reach resolution
It’s okay to let go and move forward with grace and alignment toward the time frequency you’re trying to end up on
Just a bit farther up the road those people probably won’t even share a close proximity to you
Reflecting today on the fact that I have a favorite hardware engineer, a favorite astrophysicist, and a favorite astrobiologist, a favorite hacker,
but not a favorite software engineer
Maybe Victor Taelin if I had to choose
Anyone who thinks the silver and gold trade is going anywhere is more dumb than a literal box of rocks
This is a psyop and it’s probably created by the same individuals who want all of the silver and gold for cheap because it’s necessary for compute
Dummies
“WeRe GuNnA mInE ZeE aStErOiDs GeL”
🤲🏼 get the help you need.
Okay here is what I did for my rack of lamb…
Preheat oven at 375 F
prepped cast iron with light olive oil, couple Tablespoons of butter, & 2 rosemary sprigs and got it searing hot
- pulled the skin off the back of the rack
- seared the whole rack for 4-5 minutes on both sides
While searing I prepped the maple mustard (compliments to Kristen Cavallari cookbook but I heavily modified most the recipe )
- 3 Tablespoons Dijon mustard
- 2 Tablespoons maple syrup
- 1 tsp Italian seasoning
- 1 tsp fresh chopped garlic
- 1 tsp reg paprika
Mix and spread sauce across both sides of the rack after searing
Chop some new fresh rosemary up and sprinkle across the top of rack
Save a little of the maple mustard on the side for dipping (it’s fireeee 🔥)
Put the entire cast iron & rack as is (took out the rosemary sprigs because they’re pretty much burnt after sear) into the oven
Cook in the oven at 375 F for 15 minutes
Flip the rack of lamb over to the other side and put back in the oven in cast iron as is and cook for another 10-12 minutes
Turn off the oven but leave in the oven for another 5 minutes
Pull out of oven and take the entire rack out of cast iron pan and put on cutting board, letting sit for another 5 minutes (check temp with meat thermometer and cooking safety temp/times online- I like mine Medium)
Cut into individual lamb chops
Serve with dipping sauce