Harvest, chop, steam carrots. Harvest dinosaur kale base leaves, rinse, chop, steam with carrots.
Harvest green onions, chop. Warm cast iron skillet with chopped green onions, one tablespoon
@Great Ghee's Ghee, fresh ground garlic to taste, balsamic vinegar to taste. Add carrots & kale to skillet. Sear and serve.
