It's a bit early in the year to dig into hojicha (Japanese roasted green tea) but I was in the mood tonight. I forgot how much I enjoy this flavor! It's like coffee and chocolate in terms of flavor profiles, but much more subtle and layered.
Most people think of sencha when they think of Japanese tea, and that's understandable: standard, steamed green teas really are the supermajority of Japanese teas, but hojicha is very common in Japan during the autumn weather. For me, it is probably one of the most signature flavors of that season (which is why I said it's a bit early). It has this coziness to it that instantaneously conjures imagery of warming up with a book after a rainy, autumnal day. #tea #teastr #japan #autumn #cozy
