One of the biggest lessons my husband has taught me: the power of “maybe”. Our word carries weight. Every time we say yes, we’re making a commitment. And if our actions don’t follow, trust slowly fades. So often we commit out of excitement, habit, or the desire to please, already knowing inside it might not happen. When our words and actions align, respect grows. And sometimes the most honest thing we can say is “maybe” GN 🫂

Getting fancy with homemade jello over here -raw milk -grass fed gelatine -maple syrup -fruits & flowers Amazing treat before morning yoga

Sono arrivati i Nonni! 🥰 First time for my parents coming to Costa Rica & first time that they see me in person with my big belly. Feeling blessed to spend time together in the jungle ♥️

Ready when you are 🪽🌺

The greatest thing you’ll ever learn is just to love & be loved in return. cit.

Il mio pancione 💌 What a miracle growing a life is.

Il mio pancione 💌 #nostrfirst

What a special time, auguri a me 🌺

A very special birthday this year 🌺 Almost at the begging of the biggest adventure & celebration of my life - becoming a mother. My heart is full of love & I’m so grateful for the life I got to live, for Costa Rica, for my family, for community, and I’m beyond excited about the future. Happiness is better when shared, pura vida 💌

The jungle wishing me happy birthday 🥰

My kinda of Saturday night 💌 At home, spaghettata con pesce fresco, beeswax candles, epsom salt bath & homemade cake with avocado and chocolate ganache. Peace & love

We don’t normally have our phones for sunset. But glad we had mine today to capture this gem!

Home ♥️ Nesting, resting, learning, nourishing and savoring the last few weeks only the 2 of us in paradise. What a blessing to have you by my side. I love you @paulinthejungle

2 cups of oxtail broth in the morning > coffee.

🌺 @paul keating

Langosta & soda michelada gracias

Love making most of my food from scratch. Even if I’m a big fan of cow milk, I’m not really consuming that much now that I’m pregnant. I eat a lot of parmesan, mozzarella, sometimes yogurt & I make gummies filled with collagen and milk that I get at the local market but for smoothies I’ll start use homemade almond milk. Also because I had a bunch of organic almonds lol. Here’s the recipe I used, it turned out pretty yummy - and with the pulp of the soaked almonds I made these protein bars with with ghee, peanut butter, chocolate, shredded coconut. May you find this helpful :) 10 oz raw almonds, soaked in filtered water overnight 🌙 2 pitted dates (also soaked overnight for creaminess) 1 tsp of maple syrup 6 cups fresh water for blending - Soak almonds and dates separately in filtered water overnight. - Drain & rinse them well in the morning. (Forget about this lol) - Blend soaked almonds, dates, maple syrup, and 6 cups fresh water on high for 1–2 minutes until smooth. Strain through a fine mesh strainer into a pitcher. Store in the fridge for up to 4–5 days. Shake before pouring.

Aspettando baby M. 🌺 🎞️ @didiergault1

35 weeks 🌺