Getting fancy with homemade jello over here -raw milk -grass fed gelatine -maple syrup -fruits & flowers Amazing treat before morning yoga

Sono arrivati i Nonni! 🥰 First time for my parents coming to Costa Rica & first time that they see me in person with my big belly. Feeling blessed to spend time together in the jungle ♥️

Ready when you are 🪽🌺

The greatest thing you’ll ever learn is just to love & be loved in return. cit.

Il mio pancione 💌 What a miracle growing a life is.

Il mio pancione 💌 #nostrfirst

What a special time, auguri a me 🌺

A very special birthday this year 🌺 Almost at the begging of the biggest adventure & celebration of my life - becoming a mother. My heart is full of love & I’m so grateful for the life I got to live, for Costa Rica, for my family, for community, and I’m beyond excited about the future. Happiness is better when shared, pura vida 💌

The jungle wishing me happy birthday 🥰

My kinda of Saturday night 💌 At home, spaghettata con pesce fresco, beeswax candles, epsom salt bath & homemade cake with avocado and chocolate ganache. Peace & love

We don’t normally have our phones for sunset. But glad we had mine today to capture this gem!

Home ♥️ Nesting, resting, learning, nourishing and savoring the last few weeks only the 2 of us in paradise. What a blessing to have you by my side. I love you @paulinthejungle

2 cups of oxtail broth in the morning > coffee.

🌺 @paul keating

Langosta & soda michelada gracias

Love making most of my food from scratch. Even if I’m a big fan of cow milk, I’m not really consuming that much now that I’m pregnant. I eat a lot of parmesan, mozzarella, sometimes yogurt & I make gummies filled with collagen and milk that I get at the local market but for smoothies I’ll start use homemade almond milk. Also because I had a bunch of organic almonds lol. Here’s the recipe I used, it turned out pretty yummy - and with the pulp of the soaked almonds I made these protein bars with with ghee, peanut butter, chocolate, shredded coconut. May you find this helpful :) 10 oz raw almonds, soaked in filtered water overnight 🌙 2 pitted dates (also soaked overnight for creaminess) 1 tsp of maple syrup 6 cups fresh water for blending - Soak almonds and dates separately in filtered water overnight. - Drain & rinse them well in the morning. (Forget about this lol) - Blend soaked almonds, dates, maple syrup, and 6 cups fresh water on high for 1–2 minutes until smooth. Strain through a fine mesh strainer into a pitcher. Store in the fridge for up to 4–5 days. Shake before pouring.

Aspettando baby M. 🌺 🎞️ @didiergault1

35 weeks 🌺

3+ anni in Costa Rica, sposata con un americano, ma le serate con spaghettino & pomodoro fresco guardando Manuale d’amore non me le toglie nessuno. Pura vida :)