#offroad Finca
#farmstr
Finca Yabisi
npub1n4a0...0w7h
Finca Agroforestal y otros embelecos. β‘οΈπ΅π· #Permies #Foragestr #RegenAg
https://signal.me/#eu/-5K5lViTlMJXWBfArt9d6-LnVJyvbT1N329jhDz2rfXsrVeHP4dIdKln9iW7yq_Z
#foodstr #servingsuggestion #salsamacha #salsaverde


We'll hatch our next year flocks and replace the ones killed by stray dogs. Adding #cayuga ducks this time. Maybe #pekin too.
#farmstr #grownostr #homestead

Our #sourdough #brioche made #frenchtoast topped with local #honey and our #hazelnut #gianduja
#foodstr #grownostr #brunch
#foodstr #grownostr #brunchSome water to the #cacao and #vanilla. Very sporadic rain the last couple of days.
Beautiful! π Β‘Buen provecho! πΆ
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Cardamon flowers.
https://npub1n4a0d9rtxg9nhf456wrdu2ev70u2c5haed3lxdpar2pky6f68njsn90w7h.blossom.band/cc8b8a86a74335547e3f80fe63c5a9d570d67be5add855be34dd28a2cb8bd4ed.note
#foodstr #flowerstr #farmstr #grownostr
https://npub1n4a0d9rtxg9nhf456wrdu2ev70u2c5haed3lxdpar2pky6f68njsn90w7h.blossom.band/cc8b8a86a74335547e3f80fe63c5a9d570d67be5add855be34dd28a2cb8bd4ed.note
#foodstr #flowerstr #farmstr #grownostrToday! #bullishmarket
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#macambo #jackfruit #chocolate = bliss
#tb
"As good as gold"
#cacao
#foodstr
#foodstrFresh water shrimp (Atya lanipe)
#foodstr #farmstr #grownostr
#foodstr #farmstr #grownostrThat Saturday we made #macambo #biscotti .
#foodstr #farmstr #grownostr
#foodstr #farmstr #grownostrServing suggestion for #salsamacha
New batch in-stock now!
#farmstr #foodstr #grownostr
Salsa Macha – Finca Yabisi

We had a great time at the farmers market last Saturday.
#sourdough #brioche came out beautiful! @apothecaviva #banana / #pumpkin #muffins with #cacao / #macambo sold out!
We have some products in-stock at our web store !
We ship same day!
#foodstr #farmstr #grownostr


Nov 21st!!! β‘οΈ #bullishMarket
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Fully fermented and dried #cacao bean.


We already have an adult #macadamia tree at the farm germinated from seeds with origin in Costa Rica.
Germinating new seeds from it has been a difficult task for now, since it takes a lot of time for the seeds to sprout thru the hard husk.
We keep trying though. We also plan to air layer a few branches so to clone it.
That initial tree is a hybrid which bears a decent amount of nuts.
To add an additional genetic variety we ordered a "Beaumont" cultivar online which should start bearing fruits/nuts in a couple of years since it is a grafted tree. Also, it has a characteristic abundant reddish blossoms that look very pretty and bees love them.
We received that tree this week from Florida, USA. Its appearance show that it wasn't very comfortable or properly fertilized at the origin nursery.
You can notice chlorotic leaves which may indicate lack of nitrogen.
Regardless, we planted it today and will update on its status for you to witness its recovery.
We dug a decent hole , applied our duck deep bed compost, azomite and some soil from the shallow roots of the first tree. This, with the intention of promoting inoculation with the appropriate arbuscular mycorrhiza spores.
Stay tuned!
#farmstr #foodstr #grownostr #agroforestry

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#foodstr #cacao #farmstr #craftchocolateAt the end, 13kg of #cacao .
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#farmstr #foodstr #craftchocolate #PoW π @apothecaviva
Remember the micro-batch of fermented cacao? After a tricky few days of intermittent rain, now is properly dried.
#farmstr #foodstr #cacao #craftchocolate #chocolate #grownostr #PoW π @apothecaviva
#farmstr #foodstr #cacao #craftchocolate #chocolate #grownostr #PoW π @apothecaviva