GM. I hope your day is filled with good coffee, joy, and fat zaps.

I used to exclusively cook bacon in an iron skillet. Fried in its own fat, that’s how I saw my mother and grandparents cook it. My wife’s family - in the oven. I must say, this method is far superior to frying in a skillet. Dialed temp, flat bacon, don’t have to change my shirt after cooking. 400 degrees F, 18 minutes, center rack. Perfect every time.

Book recommendations? I have a couple audible credits burning a hole in my pocket.

GM fam.

GM

GM happy Friyay