Chef Tommy

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Chef Tommy
ChefTommy@primal.net
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Ask me advice on food, cooking and wine! Husband & Father of Two Human Resources. Private Chef & Sommelier. Hobby Vigneron. Grapes priced in Sats. Everything becomes cheaper on a bitcoin standard. Node runner and Bitaxe lottery miner. Bitcoin is an ego test. Never stop learning.

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Pinotage. Only 52 acres exist in California, so I couldn’t pass it up! Foot treading Pinotage from Santa Cruz mountains. One of four different lots I will be making. I typically do hand crushing but felt foot treading was the call with this grape. 250lbs, 5am harvest, 3.5hr round trip drive, then work, then 12hrs of hand sorting and de-stemming. 24hr marathon. It’s going to be magical when I’m finished. This will be my last wine I make this year. Remember to always include your children in your crafts! #winestr https://blossom.primal.net/c6eb49efdca71ac2a9e81c5787a4a0292f07e2b72752ad1435ce52eff2627dab.mov https://blossom.primal.net/bc65f581c52f219d3382ceadad7b7468d016883f3f66470b604edff3fbfcc1b6.mov
2025-10-17 04:05:12 from 1 relay(s) View Thread →