Brizkit

There needs to be a classification of Honey beyond “raw”. Any factory-farmed syrup-laced, miticide-choked sugar-fed bees can produce “raw” honey. But what about completely natural honey from wild bees? Thats how I keep my bees. Could we call it Ultra Raw?

If you, as a parent, are serving as your child’s alarm clock for school- you are failing

Sup #introduction