The New York Times has been summoned to defend the industrial seed oils which are now so ubiquitous in so many grocery store aisles, the practice has essentially become an undeclared war on Americans & their health. This might be a good time to revisit the promises that were made when these regulators were foisted on us.
You’ll never guess this, but “they will fiercely defend the product dominance of the most heinous corporate entities in the business, facilitate their oligopoly with pointless, labyrinthine rules, and directly attempt to misinform & mislead the American people about both safety & nutrition, lest any attempt they may be making at achieving inter-generational wealth not be squandered in visits to soulless hospital after soulless hospital over the course of most of their family’s natural lives.”
As a kicker, they also claim he’s lying about inferior, artificial ingredients in American food versus that of the rest the developed world (which lives longer with fewer chronic diseases despite spending less on their health & healthcare). They then go on to comparatively list respective ingredients in a particular example (Froot Loops) which decisively prove his case—but they allege that because many other ingredients are the same, it’s a “myth.” Ours just has red dye 40, yellow 5, blue 1, and butylated hydroxytoluene! What’s the diff?!?
The propagandists are getting dumber and should be paid even less. That aside, Big Food is sweating as many bullets as Big Pharma, if not more—their backs are against the wall.
Don’t relent. We have only begun to scratch the surface, and there are many more nefarious Bigs waiting in the wings…
