Lemon meringue tart #queenbeebaking #foodstr #chefstr #grownostr #austriches

GM #nostr. Today is a very good day. Sun is shining, the weather is sweet and after 13 years, I’ve finally been granted residency in Australia. Finally I can call myself an #austrich 🦘🎉 #queenbee #grownostr #plebchain #goodtimes #austriches

Flambée 🔥🔥🔥 Getting ready to make some rum and raisin icecream #queenbeebaking #grownostr #foodstr #chefstr #fire

Tiramisu chocolate cake 😍 Layers of rich chocolate fudge cake, coffee ganache and mascarpone buttercream, topped with Dutch cocoa. #queenbeebaking #foodstr #plebchain #baking #austriches #chefstr

Salted caramel #macarons When you tell all your macarons you love them, but secretly you do have a favourite 😍 #queenbeebaking #grownostr #austriches #foodstr

Pickling time! #queenbeebaking #grownostr #growyourown #austriches #foodstr #photography

Time to ask this community to help out and support the indigenous people of the Amazon Rainforest on an issue that endangers all humanity. Brazil are voting currently to allow more of the Amazon area to be deforested, allowing roads to be built and more deforestation to continue, directly affecting climate change on a global level. You can help by signing this petition and I can’t think of a better group of people than the #nostr family to do this. You can read more through this link:

Avaaz

A personal appeal to us all!

People across the world are signing onto this urgent call to stop a terrifying assault on the Amazon and Indigenous sacred lands! Will you join as ...

#nostr #brazil #climatechange #amazon #deforestation #austriches

GM #nostr Tax time isn’t so bad if you get some great books to offset the tax bill. Time to curl up, read these and have a French press #coffee made by @npub1dmah...hrpq #queenbeebaking #baking #foodstr #bakestr #bookstr #coffeechain #grownostr #AUStriches #selfsufficient #homemade #permies #homesteading

I made #donut #icecream last week and it was so perfect! I couldn’t be happier with it. The taste was spot on. I made my own donuts and soft set raspberry jam, and infused the donuts in the icecream. I chose to use sugar donuts rather than glazed as per the recipe. Fortunately any baked goods can be used with this. (I also made Anzac biscuit icecream at the same time with the same base). I layered the icecream with the jam (60% sugar) and it had perfect consistency when frozen. I paired it with buttermilk pannacotta, mini donuts, raspberry jam and white chocolate milk crumb (Christina Tosi’s recipe from her book Milk Bar - possibly one of the tastiest creations on the planet -made with milk powder, flour, sugar, butter, white chocolate and the perfect amount of salt) All in all, a very delicious dessert. #queenbeebaking #grownostr #foodstr #bakestr #baking #yumstr #delicious #AUStriches #nostriches #unleashyourprimal #nostr #growyourown #makeyourown